Steps to Make Super Quick Homemade Fusion chilli wrap
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We hope you got benefit from reading it, now let's go back to fusion chilli wrap recipe. You can cook fusion chilli wrap using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fusion chilli wrap:
- Take For of Tortilla dough:.
- Provide 1 cup of wheat flour.
- Prepare 1 1/2 tsp of suji.
- You need 1/4 tsp of salt.
- Provide 1 tsp of butter.
- You need As required of milk according to dough consistency.
- You need For of Stuffing:.
- Use 1/2 tsp of olive oil.
- Provide 1/2 tsp of chopped garlic.
- Use 1 cup of onion.
- You need 2 cups of Boiled vegetable.
- Use As required of Boiled vegetables(bell pepper,capsicum,babycorn,carrot).
- Get 50 gms of paneer.
- Use 2 Tbsp of schezwan sauce.
- Get 2 Tbsp of red chili sauce.
- You need 1 Tbsp of soya sauce.
- You need 1 tsp of white pepper.
- Provide to taste of Salt.
Instructions to make Fusion chilli wrap:
- Dough: mix all the ingredients and make a dough. Divide into balls..
- Roll the ball and make a half-cooked chappati.
- Stuffing: Take olive oil in a pan. Heat the oil add chopped garlic and onion, cook till brown color then mix all the boiled vegetables and paneer. Then mix the schezwan sauce, soya sauce and chilli sauce, salt chilli flakes and white pepper.
- Assembly: Take half cooked chapati. Spread the mayonnaise and schezwan sauce then add all the stuffing in half portion of chapati. Fold another portion of chapati. And cooked again till crispy(brown in colour).
- Serve in plates and divide into two portions.
- Enjoy..
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