Steps to Prepare Super Quick Homemade Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)

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We hope you got insight from reading it, now let's go back to kalo jeere bata (nigella seeds chutney - bengali style) recipe. You can cook kalo jeere bata (nigella seeds chutney - bengali style) using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):

1. Take 1 tbsp. of nigella seeds (kalonji).
2. Use 2 tbsp. of mustard oil.
3. Prepare 1-2 of dry red chilies.
4. Take 2-3 of garlic cloves, sliced.
5. You need 1-2 of onions, sliced.
6. Take handful of coriander leaves.
7. Provide to taste of salt.
8. Take 1 tsp. of raw mustard oil to garnish.
9. Get 1/2 tsp. of turmeric powder.

Instructions to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):

1. Heat oil in a pan and temper with nigella seeds and red chilies. Saute for a few seconds. Then add the garlic and saute till it turns light brown..
2. Add the onion, salt and turmeric powder. Fry on a medium flame till light brown. Add the coriander leaves and continue to saute for a minute..
3. Switch off the flame and keep aside to cool down. Blend by adding little water. Serve, garnished with raw mustard oil. Relish with plain steamed rice or as a side dish with chapatti..

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