Easiest Way to Make Perfect Rasiya Muthiya

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Before you jump to Rasiya Muthiya recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to rasiya muthiya recipe. You can have rasiya muthiya using 33 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Rasiya Muthiya:

1. You need of For the muthiyas/dumplings.
2. Get 2 cups of left over khidchi or rice.
3. Take 2 tbsps of besan.
4. Get 2 tbsps of millet flour.
5. Provide 4 tbsps of wheat flour.
6. Provide 1/2 tsp of turmeric powder.
7. You need 1 tsp of coriander powder.
8. Use 2 of tsps ginger paste.
9. Provide of To taste, salt.
10. You need of To taste, chilli powder.
11. Get of To taste, finely chopped green chillies.
12. Prepare 1/4 tsp of sugar.
13. Get 1 pinch of soda bicarbonate.
14. Take 2 of tsps lemon juice.
15. Take of For the gravy:.
16. Take 4 cups of water.
17. Take 3/4 cup of yogurt.
18. Prepare 1/2 tsp of turmeric powder.
19. Take 1 tsp of coriander powder.
20. Prepare 1 tsp of cumin powder.
21. Take 1 tsp of ginger paste.
22. Take of To taste, salt.
23. Use of To taste, red chilli powder.
24. Provide of To taste, finely chopped green chillies.
25. You need 1/2 of finely chopped onion.
26. Provide 1 clove of garlic minced.
27. You need A few of curry leaves.
28. Provide 2 tbsps of oil.
29. Take 1 pinch of asafoetida.
30. Prepare 1/4 tsp of mustard seeds.
31. Prepare 1/4 tsp of cumin seeds.
32. Get A few of fenugreek seeds.
33. Use A few of sprigs of fresh coriander leaves finely chopped.

Instructions to make Rasiya Muthiya:

1. For the muthiyas/dumplings: Put all the ingredients in a bowl and mix to form a dough. You won't need any water, as the ingredients are moist enough to bind. Form oval shaped balls from the dough and keep them aside..
2. In a bowl, add yogurt, tumeric powder, salt, chill powder, cumin powder, coriander powder and mix it well. Keep it aside..
3. Heat oil in a big pan over medium heat..
4. Add mustard seeds, once they crackle, add fenugreek seeds and then cumin seeds..
5. Then add asafoetida, green chillies and curry leaves..
6. Then sauté onion and add garlic and ginger. Cook till the onion is translucent. Add water and bring it to boil..
7. Add the muthiyas/dumplings to it, one by one. And the the water keep boiling. Cook on medium heat for about 10 minutes..
8. Then add the yogurt mixture and stir well..
9. Cook for 5 minutes stirring it now and then to ensure that the yogurt doesn't curdle..
10. Take the pan off the heat and the rasiya muthiya is ready, garnish with chopped coriander leaves and serve hot..

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