How to Prepare Any-night-of-the-week Beef stroganoff
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Before you jump to Beef stroganoff recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to beef stroganoff recipe. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef stroganoff:
- Get 450 g of button mushrooms.
- Prepare 1 of small purple onion, chopped.
- Provide 2 cloves of garlic, finely chopped.
- Get 550 g of flank steak, sliced thinly against the grain.
- Prepare 4 cups of dry egg noodles.
- Get 2 cups of beef stock.
- Take 1 tbsp of cornstarch.
- Prepare 1/4 cup of sour cream.
- Provide 1 tbsp of Worcestershire sauce.
- Get of Finely chopped fresh Italian parsley for garnish.
Instructions to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..
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