Recipe of Homemade Thai pesto prawn noodles

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We hope you got insight from reading it, now let's go back to thai pesto prawn noodles recipe. You can have thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai pesto prawn noodles:

1. Use 140 g (2 blocks) of egg noodles.
2. Use 300 g of king prawns.
3. Get 6 of baby corns.
4. Use 100 g of carrot shavings (about 1 medium size carrot).
5. You need 2 of Limes.
6. Use of Fresh coriander.
7. You need of Basil.
8. Prepare 50 g of shelled pistachio.
9. You need 10 ml of white rice vinegar.
10. Prepare 30 ml of water.
11. Get 40 ml of rapeseed oil.

Steps to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
2. Cook noodles in salted water..
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.

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