Easiest Way to Make Homemade Mushroom and celeriac burgers

Hey everyone, welcome to my recipe site, if you're looking for Mushroom and celeriac burgers recipe, look no further! We provide you only the best Mushroom and celeriac burgers recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom and celeriac burgers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mushroom and celeriac burgers recipe. You can cook mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom and celeriac burgers:

1. Take 1 of celeriac.
2. Get 200 g of mixed mushrooms.
3. Get 15 g of dried mushrooms.
4. Take 1 of red onion.
5. Take 2 cloves of garlic.
6. Prepare 1 tbsp of fresh thyme leaves.
7. You need of Zest of 1 lemon.
8. Take 2 handfuls of breadcrumbs.
9. Get 1 handful of Parmesan.
10. Get 1/2 tsp of grated nutmeg.
11. Get 1 handful of Parmesan.

Steps to make Mushroom and celeriac burgers:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
2. Meanwhile soak the dried mushrooms in hot water.
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..

If you find this Mushroom and celeriac burgers recipe useful please share it to your friends or family, thank you and good luck.