Recipe of Super Quick Homemade Polenta with mushrooms and sausages

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Before you jump to Polenta with mushrooms and sausages recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let's go back to polenta with mushrooms and sausages recipe. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Polenta with mushrooms and sausages:

1. You need 20 of ge dried porcini mushrooms.
2. Use 180 gr of instant polenta.
3. Prepare 720 ml of water.
4. You need 250 gr of passata.
5. Prepare 1 of onion.
6. Use of Basil.
7. Get of Herbs (ex origano).
8. Take 2 of sausages.

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
6. Cook the sausages in the preferred way..
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

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