Recipe of Speedy Delicious Chicken Stew with Root Vegetables for New Year's
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We hope you got benefit from reading it, now let's go back to delicious chicken stew with root vegetables for new year's recipe. To make delicious chicken stew with root vegetables for new year's you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:
- You need 1/2 of Kintoki Carrot.
- Provide 1/2 of Burdock root.
- You need 1/2 of Lotus root.
- Use 1/2 block of Konnyaku.
- Take 1 of Plum blossom-shaped wheat gluten.
- Take 2 of Taro root potatoes (2 small).
- Prepare of For the broth:.
- Prepare 800 ml of Dashi stock.
- Use 200 ml of Juice from the rehydrated shiitake mushrooms.
- Get 3 tbsp of Usukuchi soy sauce.
- Take 4 tbsp of Sake.
- Provide 2 tbsp of Raw cane sugar.
- Take 4 tbsp of Mirin.
- Provide 1 pinch of Salt.
Steps to make Delicious Chicken Stew with Root Vegetables for New Year's:
- Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water..
- Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this..
- Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through..
- Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done..
- I made this for the osechi I served for New Year's 2013..
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