Step-by-Step Guide to Prepare Any-night-of-the-week Masala daal (sabut moong)

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We hope you got insight from reading it, now let's go back to masala daal (sabut moong) recipe. You can have masala daal (sabut moong) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Masala daal (sabut moong):

1. Prepare 2 cups of moong daal (whole daal).
2. Prepare 2 of onions.
3. Prepare 2 of tomatoes.
4. Provide 10-12 cloves of garlic.
5. Take 1 of big piece of ginger.
6. You need 1 tsp of cumin seeds.
7. Use 1 tsp of mustard seeds.
8. Use pinch of hing.
9. Prepare 1 tsp of turmeric powder.
10. You need 1 tsp of coriander powder.
11. You need 1 tsp of garam masala powder.
12. Take 1 tsp of red chilli powder.
13. Prepare to taste of salt.
14. Provide 2 tbsp of oil.
15. You need As needed of fresh coriander.

Instructions to make Masala daal (sabut moong):

1. First wash the daal then add salt and turmeric powder pressure cook for 4 to 5 whistles.
2. Finely chopped onion garlic tomatoes and ginger.
3. Take a kadhai add oil when heated add cumin seeds,hing and mustard seeds when it starts spluttering add finely chopped onions,garlic,ginger fry them till transulent.
4. Then add finely chopped tomato cook for a while then add all above mentioned powdered masale with little water cook for a while when it leaves oil add the cooked daal mix it well let it come to a boil slow the gas for 5 mins garnish with fresh coriander. healthy yummyyy daal is ready.
5. Serve with steam rice.

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