How to Make Speedy Roast leg of Lamb

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Before you jump to Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to roast leg of lamb recipe. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Roast leg of Lamb:

1. You need 1.5 kg of leg of lamb (bone in).
2. Get of Oil.
3. Prepare of Salt.
4. Take of Pepper.
5. Prepare 2 tsp of dried thyme.
6. Prepare 1 tsp of fresh rosemary finely chopped.
7. Get 250 g of streaky bacon.
8. Get 2 of red onions.
9. Get 3 of bay leaves.
10. Get 500 ml of red wine.
11. Get 200 ml of water.

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..

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