Easiest Way to Prepare Homemade Taro curry (arbi) with mustard gravy

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We hope you got benefit from reading it, now let's go back to taro curry (arbi) with mustard gravy recipe. You can cook taro curry (arbi) with mustard gravy using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Taro curry (arbi) with mustard gravy:

1. Use 1/2 kg of Taro(arbi) medium size.
2. You need 4 medium sized of Tomatoes for puree.
3. Provide As required of Mustard oil for frying.
4. Get 2 of Lemons for juice.
5. Take 3 tbsp of mustard seeds.
6. Provide 11-12 cloves of garlic.
7. Use As required of Turmeric powder.
8. Prepare As required of coriander powder.
9. Use as per taste of salt.
10. Use 2 of green chillies.

Instructions to make Taro curry (arbi) with mustard gravy:

1. First in small bowl soak mustard seeds..
2. Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts..
3. For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside..
4. Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste..
5. Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water..
6. Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well..
7. After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe..
8. Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy..

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