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Easiest Way to Make Perfect Creamy tofu in mint wraps

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Creamy tofu in mint wraps

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We hope you got insight from reading it, now let's go back to creamy tofu in mint wraps recipe. You can cook creamy tofu in mint wraps using 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Creamy tofu in mint wraps:

  1. Use 4 of Pudina Parathas.
  2. Use 200 gm of Tofu.
  3. Get 1/2 cup of Sliced Red Bell Pepper.
  4. Take 1/2 cup of Sliced Red Bell Pepper.
  5. Use 1/2 cup of Sliced Green Bell Pepper.
  6. Provide 1/2 cup of Sliced Onion.
  7. Take of Tandoori Mayonise/Plain Mayonise.
  8. You need of Coriander Mint Green Chutney.
  9. Use of Lehsun Ki Chutney.... Wet chutney of red chillies and garlic.
  10. Use 2 tsp of Olive Oil.
  11. Get 2 tsp of Butter.
  12. Use of for the marination :.
  13. Take 2 tbs of Hung Curd.
  14. Prepare 1 tbs of Fresh Cream.
  15. Get 8 of Cashewnuts…. Ground into a fine powder.
  16. You need 1/2 tbs of Chickpea Flour (Besan) …. Dry Roasted.
  17. Provide 1 1/2 tbs of Garlic Granules/Paste.
  18. Use 1 tsp of Garam Masala.
  19. Get 2 tsp of Olive Oil.
  20. Prepare to taste of Salt.

Steps to make Creamy tofu in mint wraps:

  1. For the Creamy Tofu In Mint Wraps, we first need to make the Pudina Paratha. Pudina paratha (savoury mint flatbread) https://cookpad.com/in/recipes/6162108-pudina-paratha-savoury-mint-flatbread This recipe is uploaded in my account!.
  2. Next, transfer all the ingredients mentioned for marination, to a mixing bowl and mix them well..
  3. Cut the tofu lengthwise, into four equal parts and coat the pieces well with the prepared marination..
  4. Heat a grill pan and add oil and butter to it..
  5. When it heats up, add the tofu pieces and shallow fry till it is well roasted..
  6. Drain and transfer to an absorbent paper to remove any excess oil..
  7. To assemble the wraps, place one Pudina Paratha on a plate..
  8. Spread some tandoori mayonise over it. Spread a little of Coriander Mint Green Chutney and Lehsun Ki Chutney, too..
  9. Spread a little salad in the centre. Place a piece of the grilled tofu over it and again spread some sliced fresh salad over it..
  10. Fold the paratha to make a wrap and seal with a toothpick..
  11. Make all the wraps in the above manner and transfer to a serving dish..
  12. Serve the delicious Creamy Tofu In Mint Wraps with some more tandoori mayonise or any other dip as per preference..

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