How to Make Award-winning Brown Rice with Hijiki Seaweed
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Before you jump to Brown Rice with Hijiki Seaweed recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to brown rice with hijiki seaweed recipe. To make brown rice with hijiki seaweed you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Brown Rice with Hijiki Seaweed:
- Take 360 ml of Brown rice.
- Prepare 500 ml of Water.
- Take 12 grams of Hijiki seaweed (dried).
- Take 1 tsp of Soy sauce.
- Take 1/3 tsp of Salt.
- You need 1 of Toasted white sesame seeds.
Steps to make Brown Rice with Hijiki Seaweed:
- Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible)..
- Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water)..
- Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice..
- When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice..
- The earthy aroma is wonderful. Don't forget to chew a lot when you eat..
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