How to Make Award-winning Pulled goose tacos with avocado sauce

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Before you jump to Pulled goose tacos with avocado sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to pulled goose tacos with avocado sauce recipe. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Pulled goose tacos with avocado sauce:

1. Prepare 2 of goose breasts.
2. Get leaves of Spinach.
3. Use 10 of small wholewheat tortillas.
4. Provide 2 tbsp of rapeseed oil.
5. You need 60 g of sweetcorn.
6. You need 1 sprig of coriander.
7. Get 1 of lime.
8. Provide 120 of tomatoes diced.
9. Take 50 g of jalapenos diced.
10. Get of Marinade.
11. Get 2 of orange juice.
12. You need 1 of lager beer.
13. Prepare 1/2 of lime.
14. Take 4 of gloves garlic.
15. Use 1 sprig of coriander.
16. Provide 1 tbsp of cumin.
17. Prepare 1 of onion.
18. Prepare 1 tbsp of black pepper.
19. Get 1 tbsp of sea salt.
20. Provide of Avocado sauce.
21. Use 1 of large ripe avocado diced.
22. You need 1 clove of garlic.
23. Take 3 tbsp of avocado oil.
24. Provide 1 sprig of coriander chopped.
25. Provide 1 pinch of sea salt.
26. Take 1/2 tbsp of lime juice.
27. You need of Cold water.

Steps to make Pulled goose tacos with avocado sauce:

1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours.
2. Take goose breasts out of the marinade and dry it out with kitchen roll.
3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt.
4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice.
5. Heat up oil in the large skillet and brown goose breasts (direct heat).
6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water.
7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds..
8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist.
9. Place the tortillas on the pre heated grill and slightly warm them up.
10. Set them aside on the chopping board or plate and start assembling them..
11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose..
12. Top each taco with a tbsp of tomato salsa.
13. Drizzle with avocado sauce and serve.

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