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Recipe of Any-night-of-the-week Garlic naan bread

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Garlic naan bread

Before you jump to Garlic naan bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

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There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to garlic naan bread recipe. To cook garlic naan bread you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Garlic naan bread:

  1. Use 1 cup of flour.
  2. Get Pinch of salt.
  3. Provide Pinch of on sugar.
  4. You need leaves of Mint.
  5. You need of Garlic paste.
  6. Use of Butter.
  7. Take of Water.

Steps to make Garlic naan bread:

  1. Pour all ingredients except garlic paste mint leaves and butter.
  2. Make a nice soft dough.
  3. Let it rest for 15mins.
  4. After then,mould it into a circle shape.
  5. Roll is out until flat grease pan with butter.
  6. Brush up with garlic paste and topped with mint leaves.
  7. Fry both sides.

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