Step-by-Step Guide to Make Speedy Dark Choc Almond Brownies with Cheese Toppings

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We hope you got insight from reading it, now let's go back to dark choc almond brownies with cheese toppings recipe. To make dark choc almond brownies with cheese toppings you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dark Choc Almond Brownies with Cheese Toppings:

1. Provide 200 g of dark cooking choc (I used 45% & 70% half-half).
2. Take 120 g of melted butter.
3. Prepare 120 g of plain flour.
4. Take 120 g of caster sugar.
5. Prepare 20 g of cocoa powder.
6. Use 20 g of full cream milk powder.
7. Get 1/2 tsp of baking soda.
8. Prepare 1 pinch of salt.
9. Provide 1/2 tsp of vanilla essence.
10. Prepare 3 of eggs, lightly beaten.
11. Take of Almond flakes & dark choc chips as required.
12. Take of Grated cheddar cheese for toppings.

Instructions to make Dark Choc Almond Brownies with Cheese Toppings:

1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method).
2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies..
3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour..
4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine..
5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!.

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