Simple Way to Prepare Award-winning Palak mung dal

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Before you jump to Palak mung dal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to palak mung dal recipe. To make palak mung dal you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Palak mung dal:

1. Provide 500 gram of fresh spinach.
2. Get 1/2 cup of split mung bean (mung dal).
3. You need 1 tsp of turmeric powder.
4. Take 1 tbsp of red chilli powder.
5. Get 1 tbsp of dhaniya jeera powder.
6. Take Pinch of asafoetida.
7. Provide 1 tbsp of oil.
8. Take to taste of Salt.

Steps to make Palak mung dal:

1. Wash & soak mung dal & wash spinach leaves & chop it..
2. Heat oil, add asafoetida and then spinach & dal..
3. Mix well, after few minutes, add salt and rest of masala,mix well and let it cook on slow flame, till mung dal properly cooked. Cover vessel half with lid..
4. If you wish,you can add garlic and tomato when cooked, then keep gas on for few minutes then turn off gas and serve hot..

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