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Step-by-Step Guide to Prepare Quick Chicken noodle soup

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Chicken noodle soup

Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to chicken noodle soup recipe. You can have chicken noodle soup using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken noodle soup:

  1. Use 500 gr of egg noodle.
  2. Take 1 liter of chicken stock.
  3. Take 200 gr of pak choy / chinese cabbage.
  4. Take 500 gr of chicken thigh boneless.
  5. Prepare 40 gr of green chili.
  6. Get 50 gr of spring onions.
  7. Take 100 gr of ginger.
  8. Get 3 tbsp of sesame oil.
  9. Provide of Salt.
  10. Provide of Pepper.

Steps to make Chicken noodle soup:

  1. De-seed the green chilis, chop spring onion, peel and grate the ginger..
  2. Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside..
  3. Pan fry the chicken thigh until golden crispy..
  4. In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well..
  5. In a pot, warm the chicken stock and add the sliced pak choy..
  6. In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken..
  7. Enjoy the noodle soup..

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