How to Prepare Ultimate Pizza (yeast free)
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We hope you got benefit from reading it, now let's go back to pizza (yeast free) recipe. To cook pizza (yeast free) you need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza (yeast free):
- Prepare 350 g of Self Raising Flour.
- You need 170 ml of Water.
- Prepare 2 3/4 tbsp of Baking Powder.
- Use 1 tbsp of Oil.
- Prepare 1 tsp of Salt.
- Prepare of Chopped tomatoes.
- You need of Spices.
- You need of Toppings.
- You need of Cheese.
- You need of Greaseproof paper.
Instructions to make Pizza (yeast free):
- Preheat the oven to 200℃ or gas mark 6. It's a good idea to grate the cheese and prepare any toppings (peppers, meats etc.) that need slicing now or beforehand..
- For the sauce, mash the chopped tomatoes. You can go until there are no lumps. Use 2 tins, just to ensure you have enough..
- Simmer the tomatoes on low heat.
- When the tomatoes start to bubble add the spices.
- Keep the tomatoes simmering until it forms a thick sauce. Turn off at that point. Ensure the pot is closed at all times..
- Mix the flour, water, baking powder, oil and salt in a bowl until it forms a ball. Add more water if the dough is stiff or dry. I added 30 ml more water than the recipe asked for, making 200 ml of water in total..
- Knead the dough on a floured surface for 4 minutes.
- Line your trays/pans with greaseproof paper. Separate the dough into two balls.
- Flatten each dough ball into each tray.
- Add your toppings. These can be whatever you want..
- Bake in the oven until done (15 minutes is a good starting point, but be sure to check). Meats can also be prepared here. I prepared my bacon and pineapples here. Once the pizza was baked, I added the pineapple and bacon before putting each pizza back in the oven for 5 minutes.
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