Recipe of Quick Moong Dal (Yellow Lentil) Stuff Parathas

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to moong dal (yellow lentil) stuff parathas recipe. To cook moong dal (yellow lentil) stuff parathas you need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Moong Dal (Yellow Lentil) Stuff Parathas:

1. Provide of For Dough.
2. Provide 1 cup of wheat flour.
3. Take of Salt as per taste.
4. You need of Water as required.
5. Get 1 tsp of Oil.
6. Get of For Stuffing.
7. Provide 1 cup of dry boiled yellow lentil moong dal.
8. Get 2 tbsp of oil.
9. You need 1/2 tsp of cumin seeds.
10. Use 1/2 tsp of fennel seeds.
11. Use 1/2 tsp of whole coriandor seeds.
12. Use 2 of Onions finely chopped.
13. Get 1/4 tsp of Turmeric Powder.
14. Provide 1 tsp of red chilli powder.
15. Get 1 tsp of coriandor cumin powder.
16. You need 1/4 tsp of garam masala.
17. Get 1/4 tsp of chaat masala.
18. Get of Salt as per taste.
19. Get leaves of Chopped Coriandor.
20. Use of Dry Flour for rolling parathas.
21. Take of Oil for Roasting parathas.

Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:

1. Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle..
2. Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds..
3. Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well.
4. Now add all dry Masala..
5. With Chaat Masala, salt n also add coriandor leaves. Mix it all well..
6. Stuffing is ready. Now take an big size dough ball roll it on rolling pin..
7. Put stuffing on it. Spread it in square shape. Close the sides..
8. Make square shape. Sprinkle some dry flour on it n took the Paratha..
9. Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha..
10. N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate..
11. Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty..

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