Easiest Way to Make Any-night-of-the-week Hyderabadi Khatti Daal with Mixed Lentils

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We hope you got benefit from reading it, now let's go back to hyderabadi khatti daal with mixed lentils recipe. To make hyderabadi khatti daal with mixed lentils you only need 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Hyderabadi Khatti Daal with Mixed Lentils:

1. Take 1/2 cup of Pigeon Pea Lentils or Tuvar Daal.
2. Use 1/2 cup of Red Lentils or Masoor Daal.
3. Prepare 1/2 cup of Yellow Lentils or Moong Daal.
4. Provide 1 tsp of Ginger garlic paste.
5. Take 1 tbsp of Red chilli powder.
6. Take 1 tbsp of Salt.
7. You need 1/2 tsp of Turmeric powder.
8. Prepare 4-5 of Tomatoes finely chopped.
9. Get 2 Sprigs of Curry Leaves.
10. You need 1/4 cup of Coriander Leaves finely chopped.
11. Prepare 3-4 of Green Chillies slit.
12. Get FOR of THE TEMPERING -.
13. Provide 3 tbsp of Oil.
14. Prepare 3-4 of Dry Red chillies.
15. Take 1 tbsp of Cumin seeds.
16. Use 3 of Garlic cloves sliced.

Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves..
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!.

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