Easiest Way to Prepare Homemade Beef skewers a'la Stroganoff

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Before you jump to Beef skewers a'la Stroganoff recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to beef skewers a'la stroganoff recipe. To cook beef skewers a'la stroganoff you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef skewers a'la Stroganoff:

1. You need 2 of fillet steaks.
2. You need 3 of king oyster mushroom.
3. Get 6-8 of shallots.
4. Get of Sea salt.
5. Use of For steak marinade.
6. Provide 3 tbsp of olive oil.
7. Use 4 tbsp of brandy.
8. Take 1 tsp of dijon mustard.
9. Take 1 tbsp of lemon juice.
10. Prepare 1 tbsp of smoked paprika.
11. Use 3 cloves of garlic (finaly chooped or minced).
12. Use of For dip.
13. Prepare 100 g of greek yogurt.
14. Prepare 1 tbsp of lemon juice.
15. Use 1 tbsp of dijon mustard.
16. Get Handful of dill (chopped).
17. You need of Few gherkins (diced).

Steps to make Beef skewers a'la Stroganoff:

1. Mix all of the ingredients from the marinade section.
2. Cut the steaks into big and even chunks (about 1 inch thick). Cover with the marinade and set it aside in room temp for about 30 min.
3. Mix all of the ingredients from the dip section.
4. Peel the shallots and cut the mushrooms into big chunks. Skewer the steak pieces, mushrooms and onions. Brush it all with the remaining marinade..
5. Cook the skewers directly on the pre heated bbq (medium - high). Cook it for 4 -6 min from each side..
6. Rest it for few minutes and serve.

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