Steps to Prepare Quick Jalapeño poppers
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Before you jump to Jalapeño poppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to jalapeño poppers recipe. You can cook jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño poppers:
- Provide 4 of - jalapeño peppers.
- Provide 2 of - strips of bacon.
- Take 2 oz of - cream cheese.
- Provide 1 tsp of - Parmesan cheese.
- You need 1 tsp of - minced garlic in water.
- Use 1 tsp of - Worcestershire sauce.
- Provide 1 tsp of - sun dried tomato in olive oil.
- Prepare 1 of - egg.
- Take 1/4 cup of - flour.
- Get 1/4 cup of - Italian bread crumbs.
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F.
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites.
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites.
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading..
- Cut jalapeños in half. Clean out seeds and membrane..
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits..
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional).
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown..
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch).
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