How to Prepare Homemade Cinnamon white chocolate rolls - No yeast & oven
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We hope you got benefit from reading it, now let's go back to cinnamon white chocolate rolls - no yeast & oven recipe. To cook cinnamon white chocolate rolls - no yeast & oven you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon white chocolate rolls - No yeast & oven:
- Get 1 cup of all-purpose flour.
- You need 1 tsp of curd.
- Use 1/4 cup of milk.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/6 tsp of baking soda.
- Get 2 tbsp of melted butter.
- Provide 1/4 tsp of salt.
- Prepare of Cinnamon white chocolate filling.
- Take 1 TSP of Cinnamon powder.
- Use 1 tbsp of white chocolate powder.
- Use 2 tbsp of butter.
- Provide 1 tbsp of brown sugar.
Steps to make Cinnamon white chocolate rolls - No yeast & oven:
- To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins..
- Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together..
- Roll out the dough to make a rectangle with even thickness of about.5 cm..
- Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
- You can make any shape as per your choice and tug if at the ends..
- Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes..
- Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma..
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