Recipe of Any-night-of-the-week Sweet Potatoes with Butter Soy Sauce

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Before you jump to Sweet Potatoes with Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you have on hand is healthy. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to sweet potatoes with butter soy sauce recipe. You can have sweet potatoes with butter soy sauce using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potatoes with Butter Soy Sauce:

1. You need 6 of to 7 small ones New potatoes.
2. Get 1 tbsp of Butter.
3. Prepare 2 tsp of Soy sauce.

Steps to make Sweet Potatoes with Butter Soy Sauce:

1. Scrub the potatoes well. Cut into 1 cm thick slices with the skins on..
2. Put the potato slices in a pan with enough water to cover and start cooking..
3. Boil until a bamboo skewer goes through a slice easily..
4. Drain off the water and return the potato slices to the pan. Shake over heat until all the water in the pan is evaporated and the slices are covered with a fine powder..
5. Turn off the heat, add the butter and soy sauce, mix and it's done..
6. Transfer to serving plates and sprinkle with some parsley if you have it..

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