How to Prepare Speedy Lauki ka Paratha

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We hope you got insight from reading it, now let's go back to lauki ka paratha recipe. You can cook lauki ka paratha using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lauki ka Paratha:

1. Get 1 of lauki (bottle gourd).
2. Provide to taste of salt.
3. Take 1/2 tsp of black salt.
4. Use 11/2 tsp of ginger chilli paste.
5. You need 1 tsp of red chilli powder.
6. Prepare 1 tsp of dry mango powder.
7. Get 1/2 tsp of Hing/asafoetida.
8. You need 1/2 tsp of kalunji/nigella seeds.
9. Provide 1 tsp of crushed fennel seeds.
10. Use 4-5 tbsp of roasted gram flour or sattu.
11. Get 1/2 of lemon juice.
12. Use 1 tsp of kasoori methi (optional).
13. Take of For dough.
14. Use 1 cup of wheat flour.
15. Prepare to taste of salt.
16. Take 1 tbsp of oil.
17. Prepare 1 tsp of carom seeds(ajwain).
18. Provide As needed of water to knead the dough.
19. Get as needed of oil/ghee for paratha.

Instructions to make Lauki ka Paratha:

1. Peel and grate the lauki.
2. Squeeze extra water and dry roast for 3mins.
3. Mix all the spices and lemon juice.
4. Add roasted gram flour and mix well.
5. Knead the dough.
6. Take one small portion of the dough roll itn keep the stuffing and fold it again.
7. Roll it very gently and roast with ghee/oil like paratha.
8. Ready...serve hot with any sauce dip chutney or pickle..

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