Simple Way to Prepare Perfect Pickled cauliflower curry

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We hope you got insight from reading it, now let's go back to pickled cauliflower curry recipe. To cook pickled cauliflower curry you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pickled cauliflower curry:

1. Provide 300 gm of cauliflower.
2. Provide 2 of potatoes.
3. Provide 2 of onions.
4. Get 2 of tomato paste.
5. Get 2 of green chillies.
6. Get 2 tsp of chopped coriander leaves.
7. Provide 2 tsp of ginger garlic paste.
8. Use 1/2 cup of yoghurt.
9. Provide 1 tsp of cumin seeds.
10. You need 1 tsp of rai/mustard seeds.
11. Prepare 1 tsp of Saunf/fennel seeds.
12. Prepare 1/2 tsp of Fenugreek seeds.
13. Use 1/2 tsp of nigella seeds.
14. You need 1/2 tsp of red chili powder.
15. Prepare 1/2 tsp of Turmeric powder.
16. Use 1/2 tsp of coriander powder.
17. Use 1/2 tsp of cumin powder.
18. Provide 1/2 tsp of Garam masala.
19. You need 1 tsp of Kasuri Methi.
20. You need 2 tsp of mustard oil.
21. Provide 2 tsp of prepared pickle masala.

Instructions to make Pickled cauliflower curry:

1. Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside.
2. Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden..
3. Add ginger garlic paste and fry for 1 minute.
4. Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates..
5. Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas..

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