Recipe of Any-night-of-the-week Thai Crayfish Noodle Soup

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We hope you got benefit from reading it, now let's go back to thai crayfish noodle soup recipe. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thai Crayfish Noodle Soup:

1. Provide 1 tbsp of olive oil.
2. You need 100 g of crayfish tails prepped.
3. You need 1 of onion diced.
4. Prepare 1 of pepper diced.
5. Prepare 100 g of mushrooms sliced.
6. Provide 1/2 tsp of ground ginger.
7. Take 1 tbsp of red Thai curry paste.
8. Prepare 2 of garlic cloves minced.
9. Get 400 ml of coconut milk.
10. Take 600 ml of vegetable stock.
11. Get 1 tbsp of tamari.
12. Take 1 tbsp of fish sauce.
13. You need 1 tbsp of brown sugar.
14. Use 1 tbsp of lime juice.
15. Provide 200 g of rice noodles.
16. Use of To garnish:.
17. Get of salt and pepper for seasoning.
18. Use of chopped coriander.
19. You need of chilli flakes.
20. Use of chopped peanuts.

Steps to make Thai Crayfish Noodle Soup:

1. Place the olive oil in a large pot over a medium heat.
2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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