Recipe of Award-winning Beer and garlic mussels

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Before you jump to Beer and garlic mussels recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to beer and garlic mussels recipe. To make beer and garlic mussels you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer and garlic mussels:

1. Get of Fresh or frozen mussels.
2. Prepare of Onions.
3. Prepare of Garlic.
4. You need of Mushrooms.
5. Prepare of Beer.
6. Provide of Parsley.
7. You need of Lime.
8. Provide of (Prosciutto recommended).

Steps to make Beer and garlic mussels:

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan.

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