Easiest Way to Make Quick Mandys oven braised lamb shanks

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We hope you got insight from reading it, now let's go back to mandys oven braised lamb shanks recipe. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys oven braised lamb shanks:

1. Provide 2 of lamb shanks.
2. You need 2 tbsp of olive oil.
3. Prepare 2 tbsp of butter.
4. Take 2 tbsp of flour.
5. Get 3 large of carrots chopped.
6. Use 2 large of onions quatered.
7. Prepare 4 of garlic cloves.
8. Use 2 of bay leaf.
9. Use 2 of parsnips chopped.
10. Take 1 cup of button mushrooms.
11. Take 1 tbsp of rosemary.
12. Prepare 2 tbsp of thyme.
13. Get 4 pints of hot chicken stock to cover lamb.
14. Provide of salt and pepper.

Instructions to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

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