Step-by-Step Guide to Make Homemade Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

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Before you jump to Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Start with changing the lights. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Provide 1 of Sweet potato.
2. Take 1 of Persimmon.
3. Prepare 1 tsp of Lemon juice.
4. Provide 20 grams of Walnuts.
5. Take 1 tbsp of ● Soy sauce.
6. Get 2 tbsp of ● Sugar.
7. You need 1 tbsp of ● Mirin.
8. Take 1 tsp of ● Katakuriko.
9. Prepare 1 pinch of ● Salt.
10. Use 3 tbsp of ● Water.
11. Take 1 tbsp of Lemon juice.

Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft..
2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan..
3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring..
4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice..
5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon..

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