Simple Way to Make Quick Lemon pudina juice
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Before you jump to Lemon pudina juice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to lemon pudina juice recipe. You can have lemon pudina juice using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lemon pudina juice:
- Get 1 bunch of Pudina.
- Get 1 piece of ginger.
- Get As per taste of Black salt.
- Prepare 2 cups of sugar.
- Prepare 2 cups of water.
- You need 1/2 kg of lemon or 20 pieces.
Instructions to make Lemon pudina juice:
- Grind pudina ginger and black salt.
- In other pan put sugar and water boil it till it becomes One string consistency..
- Add strained juice of pudina in sugar syrup and mix well and let it cool.
- Add lemon juice in it and mix well and store it.
- Take 2 portion of juice add water and ice and serve it.
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