Recipe of Speedy Lamb Shank w/ Lentils and Country Vegetables

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We hope you got insight from reading it, now let's go back to lamb shank w/ lentils and country vegetables recipe. To cook lamb shank w/ lentils and country vegetables you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lamb Shank w/ Lentils and Country Vegetables:

1. Provide 1 of lamb shank.
2. Use 2 Fl oz of vegetable oil.
3. Use 2 oz of onion.
4. You need 2 oz of carrot.
5. Prepare 2 oz of celery.
6. Get 1 of bay leaf.
7. Use 24 fl oz of chicken stock.
8. Prepare 2 fl oz of soy sauce.
9. You need 1 oz of molasses.
10. Provide 4 oz of green lentils.
11. Take of s&p TT.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:

1. Heat oil in sauce pot. Season and sear lamb shank..
2. Large dice carrot, onion, and celery.
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid..
4. Cover and simmer for 1 1/2 hrs.
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux.
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl..

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