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Easiest Way to Prepare Quick Stuffed Rigatoni

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Stuffed Rigatoni

Before you jump to Stuffed Rigatoni recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to stuffed rigatoni recipe. To make stuffed rigatoni you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Rigatoni:

  1. Get 2 jars of your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce.
  2. Prepare 1 pound of rigatoni or 16 oz. you want large tubes you will fill them.
  3. Get 1 cup of cottage cheese.
  4. Provide 1 cup of sour cream.
  5. You need 3 cups of mozzarella.
  6. Use 2 cups of Parmesan aged shredded.
  7. Get 3 of bunches of red pepper flakes.
  8. Prepare 2 cloves of garlic.
  9. Get 1 of cooked sweet onion.
  10. Use of Parsley flakes.
  11. Use of Italian seasoning.
  12. Prepare 1 pound of hamburger optional.
  13. Provide 1 of egg.
  14. Get 1 cup of frozen spinach drained.
  15. Take 1 of lemon- zest only.

Steps to make Stuffed Rigatoni:

  1. Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like..
  2. Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente..
  3. Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet..
  4. In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end..
  5. You are going to take filling and fill each tube, rigatoni w cheese. Set aside..
  6. In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes..

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