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Step-by-Step Guide to Prepare Homemade Beef & Beer Casserole

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Beef & Beer Casserole

Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to beef & beer casserole recipe. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Beef & Beer Casserole:

  1. You need 750 grams of Gravy beef, 3cm cubes.
  2. Provide 1 of Leek, washed- halved lengthways and sliced.
  3. Take 2 clove of garlic, minced.
  4. You need 4 of Rashers bacon, sliced.
  5. Take 200 grams of Mushrooms, sliced.
  6. Take 2 tbsp of Plain flour.
  7. Provide 2 large of washed potatoes, large cubes.
  8. Use 2 of Dried bay leaves.
  9. Provide 1 1/2 cup of Beef stock.
  10. Provide 4 of Sprigs thyme.
  11. Get 375 ml of Lager beer.

Instructions to make Beef & Beer Casserole:

  1. Preheat oven to 180*C..
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
  3. Fry beef in batches until you get some good colour and set aside..
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
  7. Remove thyme and bay leaves, serve with crusty bread..
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

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