Recipe of Super Quick Homemade Butter Naan (Indian Bread)

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Before you jump to Butter Naan (Indian Bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to butter naan (indian bread) recipe. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Butter Naan (Indian Bread):

1. Use 250 grams of all-purpose flour.
2. Prepare 2 pinch of salt.
3. Get 1/2 tsp of sugar.
4. Get 1/4 tsp of baking soda.
5. You need ml of warm water.

Instructions to make Butter Naan (Indian Bread):

1. Mix all purpose flour with salt, baking soda, oil and sugar with like warm water..
2. Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes..
3. Take 1 inch balls and roll make to about 3-5mm thickness.
4. Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame..
5. Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan.
6. Take some butter and top n serve hot with any curry of your choice.

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