Recipe of Quick A Taste Of The Mediterranean Chicken

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Before you jump to A Taste Of The Mediterranean Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to a taste of the mediterranean chicken recipe. To make a taste of the mediterranean chicken you only need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make A Taste Of The Mediterranean Chicken:

1. You need of chicken.
2. Get 2 of boneless, skinless chicken breasts, about 6 ounces each.
3. You need 4 of scallions.
4. Prepare 1/3 cup of kalamatta olives with 2 tablespoons of its bottle liquid.
5. You need 1/2 tsp of salt.
6. You need 1/2 tsp of garlic powder.
7. Use 2 of fresh sprigs of fresh rosemary.
8. Provide 1 tbsp of olive oil.
9. Get 4 tbsp of pesto, fresh or prepared.
10. Provide 2 of medallions of goat cheese, 1 ounce each.
11. Take of finishing touch.
12. Use 2 of large naan bread, warmed.
13. You need 2 of small sprigs of fresh rosemary.

Instructions to make A Taste Of The Mediterranean Chicken:

1. Take salt and sprinkle over each side of chicken breasts..
2. In a large Saute pan add the olive oil and heat over medium heat..
3. Once oil is hot add the chicken breasts..
4. Slice scallions leaving out the dark green tops and add to pan..
5. Sprinkle garlic powder over both pieces of chicken..
6. Add olives and liquid and two sprigs of fresh rosemary..
7. Let cook for six minutes undisturbed..
8. Flip chicken and spoon pesto evenly over each chicken breast..
9. Turn heat to medium low and cover pan but leave a corner tilted to let vent..
10. Cook an additional 4-5 minutes..
11. Uncover pan. Place medallion of goat cheese on chicken and let heat left in pan to gently melt..
12. Warm naan bread and place on dinner plate..
13. Plate chicken on naan and spoon olives over the chicken..
14. You can place a fresh sprig of rosemary on top to garnish..
15. Recipe by taylor68too..

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