Recipe of Super Quick Homemade New Potatoes and Pork with Rich Butter Soy Sauce

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Before you jump to New Potatoes and Pork with Rich Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Changing light bulbs is definitely as good an area to start as any. Of course you shouldn't confine this to just the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to new potatoes and pork with rich butter soy sauce recipe. To cook new potatoes and pork with rich butter soy sauce you only need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New Potatoes and Pork with Rich Butter Soy Sauce:

1. Use 2 of New potatoes.
2. Prepare 2 slice of Pork roast or loin (for tonkatsu).
3. Use 1 clove of Garlic.
4. Provide 1 tbsp of Butter.
5. Take 2 tsp of Soy sauce.
6. You need 2 tsp of Mirin.
7. Provide 1/4 tsp of Salt (to pre-season the meat).

Instructions to make New Potatoes and Pork with Rich Butter Soy Sauce:

1. Make small cuts in between the fat and meat of the pork slices..
2. Sprinkle the pork with 1/4 teaspoon of salt..
3. Press the salt into the meat..
4. Cut each slice of pork into 4-5 pieces..
5. Wash the potatoes well, wrap in plastic wrap with the skins on, and microwave for about 3 minutes at 500w..
6. When the potatoes have cooled down, cut into 1 cm slices with the skins on..
7. Put butter in a pan (over low heat since butter burns easily!)..
8. Add garlic. Cook over low heat until fragrant..
9. Raise the heat to medium and add the pork. Brown for about 4 minutes on each side..
10. Take the pork out and sauté the potato slices in the same pan..
11. Put the pork back in the pan and add 2 teaspoons of soy sauce, 2 teaspoons of mirin, and mix..
12. Serve!.

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