Recipe of Super Quick Homemade Pistachio halwa

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Before you jump to Pistachio halwa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your house should be filled with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to pistachio halwa recipe. You can cook pistachio halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pistachio halwa:

1. Get 1/2 cup of pistachios.
2. Get 1/4 cup of icing sugar.
3. Take 1/2 cup of sugar.
4. Provide 1 teaspoon of rose essence.
5. Provide 3 tablespoon of butter or less if you prefer.
6. You need 1 cup of semolina.
7. Get 1 1/2 cup of warm milk.

Steps to make Pistachio halwa:

1. In a pan add butter and semolina and roast until golden brown. Add warm milk and cook until all milk is absorbed. Add sugar and cook until it forms a dough. Turn off the gas and let it cool..
2. In a food processor add pistachios and icing sugar and blitz it to fine paste. Add the halwa and blitz until all mixed. Take a mould and shape or you can set it in a tray and cut in square or diamond shapes. You can also add whipped fresh cream.
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