Step-by-Step Guide to Make Perfect Kathiyawadi Undhiyu

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Before you jump to Kathiyawadi Undhiyu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to kathiyawadi undhiyu recipe. You can have kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kathiyawadi Undhiyu:

1. Use 20 gm of white kidney beans.
2. Take 20 gm of red kidney beans.
3. You need 20 gm of mung.
4. Use 20 gm of vaal.
5. Get 20 gm of chana.
6. You need 20 gm of dry mutter.
7. Use 500 gms of Vegetables(all mixed vegetables).
8. Provide 2 of Potato ( big).
9. Provide 2 of Brinjal ( medium).
10. You need 1 of Beetroot (medium).
11. Provide 1 of Bottle guard ( small).
12. Prepare 1 of Guava( medium).
13. Provide 1 of Drumstick.
14. Use 150 gm of Cauliflower.
15. You need 1 of Cabbage small).
16. Get 1 of Taro ( medium).
17. Use 1 of Arum ( small).
18. Prepare 1 of Raw banana.
19. Use 1 of Carrot ( big).
20. You need 50 gm of Parval.
21. You need 50 gm of Green beans.
22. Use 20 gm of Green mutter.
23. Use 1 tbsp of coriander powder.
24. Use 3 tsp of Turmeric powder.
25. Take 1 tsp of Red chilli powder spoon(kashmiri mirchi).
26. Take 5 tbsp of Groundnut oil.
27. You need 25 gms of Whole spices( mix).
28. Use 4 of Laung.
29. Take 15 of kadi patta / curry leaves.
30. You need 3 of green elaichi / cardamom.
31. You need 1 of Red chilli whole.
32. Get 2 of badiya.
33. Prepare 1 tbsp of while black proper.
34. Provide 2 tbsp of asafoetida.
35. You need 1 tsp of jeera / cumin.
36. Provide 5 of whole black pepper.
37. Provide 1 tsp of mustard seeds.
38. Get 10-15 of sweet neem leaves.
39. Get 1 of javitri.
40. Take 3 of bay leaves.
41. Provide 1 of Lemon.
42. Get 2 of Tomato.
43. Take 1 big bowl of Coriander.
44. You need 1 small bowl of Fenugreek leaves(-washed and soaked and cutted in small pieces)).
45. Prepare 1 small bowl of Besan.
46. Prepare 1 medium size bowl of Jaggery.
47. You need 2 tbsp of Garam masala.
48. Prepare To taste of Salt.

Instructions to make Kathiyawadi Undhiyu:

1. Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside..
2. Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute.
3. Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker.
4. Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler..
5. Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season.

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