Recipe of Quick Pot Roast leg of Lamb

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Before you jump to Pot Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to pot roast leg of lamb recipe. To cook pot roast leg of lamb you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pot Roast leg of Lamb:

1. Take 1.2-1.5 Kg of leg of lamb.
2. Provide of rosemary and some spices that you like.
3. Use 2 cloves of garlic, chopped.
4. Use 1 of small onion, sliced.
5. Provide 1 cup of water and cider to cover the lamb.
6. You need of Option - stock, soy sauce, 1/4 lemon.
7. You need to taste of Salt and pepper.

Steps to make Pot Roast leg of Lamb:

1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on..
2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook..
3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens..

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