Simple Way to Make Any-night-of-the-week Mutton Seekh kabab
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Before you jump to Mutton Seekh kabab recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to mutton seekh kabab recipe. To cook mutton seekh kabab you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mutton Seekh kabab:
- Provide As required of Raw mutton seekh kabab.
- Take as required of Oil.
- Get as per taste of Chicken masala.
Steps to make Mutton Seekh kabab:
- Cut mutton seekh kabab into pieces.
- Take a pan add sarso oil when it gets hot put seekh kabab and fry them.
- Add 1/4th teaspoon chicken masala and fry it until it gets crispy..
- Turn the heat off. Take it out in a bowl add butter and chaat masala.
- Serve it with curd and mint chutney..
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