Steps to Make Any-night-of-the-week Malabar (coastal) prawn curry from @radikalkitchen

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Before you jump to Malabar (coastal) prawn curry from @radikalkitchen recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good an area get started on as any. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to malabar (coastal) prawn curry from @radikalkitchen recipe. To cook malabar (coastal) prawn curry from @radikalkitchen you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:

1. Provide 500 gms of prawns, shelled and deveined.
2. Prepare 3 Tbsp. of coconut oil or vegetable oil.
3. Provide 2 tsp of mustard seeds.
4. You need 1/2 tsp of fenugreek seeds.
5. Use 10-12 of curry leaves.
6. Prepare 2 of medium onions, finely sliced.
7. Use 2 of green chillies, slit in half.
8. You need 6-8 of garlic cloves, finely chopped or grated.
9. Provide 1/2 can of tomatoes or 4 medium tomatoes, finely chopped.
10. Provide 1 tsp of turmeric powder.
11. Use 1 tsp of coriander powder.
12. Provide to taste of Salt.
13. Get 1 can of coconut milk.
14. Take 1 of golf size ball of tamarind soaked in half cup water.
15. Get 2 cups of water.
16. Get of Coriander leaves, chopped, to garnish.

Instructions to make Malabar (coastal) prawn curry from @radikalkitchen:

1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter..
2. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds..
3. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes.
4. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn..
5. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick..
6. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice.

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