Recipe of Award-winning Beetroot Fry

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Before you jump to Beetroot Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Start out with exchanging the lights. Accomplish this for the whole house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to beetroot fry recipe. To make beetroot fry you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Beetroot Fry:

1. You need 1 of . Beetroot - 2 medium peel and grated.
2. Use 2 of . Green chilli - 1 stilted.
3. Use 3 of . Curry leaves - 10.
4. You need 4 of . Mustard - 1 tsp.
5. Use 5 of . Urad dal - 1 tsp.
6. Get 6 of . Hing - as needed.
7. Take 7 of . Salt - as needed.
8. Take 8 of . Oil - 1 tsp.
9. Take 9 of . Water - to drizzle.
10. You need 10 of . Grated coconut - 2 tbsp (optional).
11. Provide 11 of . Coriander - for garnish.

Steps to make Beetroot Fry:

1. 1. Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. 3. Now add the hing,salt, grated beetroot to this..
2. 4. I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. 5. Now switch off the flame add coconut and mix. 6. Finally add the coriander and serve hot with sambar....

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