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Easiest Way to Make Award-winning Indonesian Peanut sauce (Bumbu pecel) with peanut butter

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Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Before you jump to Indonesian Peanut sauce (Bumbu pecel) with peanut butter recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Start out with exchanging the light bulbs. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to indonesian peanut sauce (bumbu pecel) with peanut butter recipe. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

  1. Provide 500 gr of Palm/coconut or brown sugar.
  2. Provide 150 gr of Red chilies, cut big slices.
  3. Get 10 pieces of bird chilies (optional).
  4. Take 10 of garlics.
  5. Get 5 of shallot sliced and fried (I buy a jar in asian supermarket).
  6. You need 2 tsp of kencur powder (a type of galangal).
  7. Prepare 2 tsp of Galangal paste.
  8. Provide 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
  9. Take 3 tsp of tamarind paste.
  10. Get 4 tbs of Kecap manis / sweet soya sauce.
  11. Use 250 ml of water.
  12. Get of Oil.

Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

  1. Slices and Blend chilies, and garlic in blender (without water till smooth).
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
  6. To use right away, add hot water to make a paste.

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