Steps to Prepare Award-winning My choc chip and walnut brownies

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Before you jump to My choc chip and walnut brownies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to my choc chip and walnut brownies recipe. You can have my choc chip and walnut brownies using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My choc chip and walnut brownies:

1. Get 1 cup of caster sugar.
2. Provide 1 cup of soft brown sugar.
3. Take 4 of eggs room temp.
4. Provide 1 tsp of vanilla extract.
5. Provide 3/4 cup of melted butter.
6. You need 1 1/2 cup of flour.
7. Use 1/3 cup of cocoa powder.
8. Take 1/2 tsp of baking powder.
9. Use 1/2 tsp of salt.
10. You need 200 g of chic chips(Add more or less to taste).
11. Get 50 g of chopped walnuts(optional).
12. Get tin of Oil for brownie.

Steps to make My choc chip and walnut brownies:

1. Heat oven 180°c.
2. In a large mixing bowl mix the sugars then slowly add eggs one at a time until creamy.
3. Add vanila and melted butter mix well.
4. Then sieve in flour salt cocoa powder and baking powder.
5. Add choc chips and walnuts mix again.
6. Pour into a lined tin cook for 30/35 mins until it's fully cooked on the edge and gooey.
7. Slice into 12 and enjoy😃.

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