How to Make Speedy Bagan aur tamater ki kalonji

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We hope you got benefit from reading it, now let's go back to bagan aur tamater ki kalonji recipe. You can have bagan aur tamater ki kalonji using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Bagan aur tamater ki kalonji:

1. Provide 6 of whole bagan (bringal).
2. Prepare 2 of tomatoes.
3. Take 2 tbs of coriander seeds.
4. You need 1/2 tsp of mangraila (kalongi).
5. Provide 1 tsp of yellow mustard seeds.
6. Use 1/2 tsp of fenugreek seeds.
7. Take 1 tsp of soauf (fennel) seeds.
8. Take 5 of whole dry red chilli.
9. Get 1/2 tsp of dry mango powder.
10. Take 8 of garlick cloves.
11. Take 1 tsp of turmeric powder.
12. Prepare To taste of salt.
13. Take 2 tsp of cooking oil.

Steps to make Bagan aur tamater ki kalonji:

1. Firstly heat the pan take coriander seeds, fennel seeds, mangrila (klunji),fenugreek seeds dry rost for 1 or 2 min on lower flame.
2. Now in a jar take rosted spices, mustard seeds, garlic,,red chilli some little water now blend it make a fine paste.
3. Now in a jar transfer the prepared mixture then add dry mango powder, salt to taste, turmeric powder now mix it gently.
4. Now take a brinjal wash and cuts in it.
5. Now stuff in the prepared mixture.
6. Now take a tomatoes then cut it in upper portion then remove her seed now stuff prepared mixture.
7. Now take a baking tray then keep on it all stuffed veggies then brush with oil.
8. Now bake it preheated microwaves at 2oo for 20 min.
9. Now apply the oil two time during baking process.
10. It's done.

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