Easiest Way to Make Quick Bean Salad

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Before you jump to Bean Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to bean salad recipe. To cook bean salad you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean Salad:

1. Use 1 can / /1 cup of black beans cooked black beans, rinsed and well-drained.
2. You need 1 cup of canned corn (drained) or defrosted frozen corn.
3. Provide 1/4 cup of Mung Bean Sprouts.
4. Get 1/2 Cup of White Beans.
5. You need 1 of orange, yellow or red bell pepper, chopped.
6. You need 1 cup of quartered cherry tomatoes.
7. Prepare 1 cup of chopped red onion (from small onion).
8. Provide 1/2 cup of finely chopped fresh cilantro (about ½ medium bunch).
9. Provide 1 / 1 tbsp of jalapeno, finely chopped finely chopped pickled jalapeno.
10. Provide 1/2 teaspoon of lime zest (from 1 lime, preferably organic).
11. Provide 2 tablespoons of lime juice.
12. You need 1/2 teaspoon of chilli powder.
13. Provide 1/2 teaspoon of ground cumin.
14. Provide 1/2 teaspoon of salt, to taste.

Instructions to make Bean Salad:

1. In a large serving bowl, combine all of the ingredients and toss to combine..
2. Taste, and adjust the seasoning or beans until the flavors really pops up..
3. Cover for an hour to enhance the flavors..
4. Leftover can be kept until 3-4 days. Just squeeze an extra squeeze of lime juice..

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