Recipe of Quick Pearl Upma (Sorghum)

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We hope you got insight from reading it, now let's go back to pearl upma (sorghum) recipe. To cook pearl upma (sorghum) you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pearl Upma (Sorghum):

1. Get 1 cup of sorghum grain, soaked overnight.
2. Provide 1 tbsp of Oil.
3. Get 1 tsp of mustard seeds.
4. Provide 1 tsp of urad dal.
5. Provide 1 of dried red 🌶️ chilli.
6. Provide 4-5 of curry leaves 🌿.
7. Get 1 of green chilli, finely chopped.
8. You need 1 inch of ginger, finely chopped.
9. You need 1 of medium onions.
10. Take 1/2 of capsicum, chopped.
11. You need 1/4 cup of carrot, chopped.
12. Prepare 1/4 cup of corn kernels, boiled or defrosted if using frozen.
13. Provide 1/2 cup of peas, boiled or defrosted if using frozen.
14. You need 1 of medium tomato, chopped.
15. Provide 1/2 tsp of turmeric powder.
16. You need 1 tsp of red chilli powder.
17. You need as needed of Salt.
18. Provide 1 tbsp of lime juice.
19. Prepare of Fresh coriander for garnishing.

Steps to make Pearl Upma (Sorghum):

1. Soak jowar in warm water for at least 3-4 hours (preferably overnight).
2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more).
3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft..
4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft..
5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt..
6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well..
7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃..

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