Recipe of Perfect Easy Mutton Pulao

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Before you jump to Easy Mutton Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to easy mutton pulao recipe. You can have easy mutton pulao using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy Mutton Pulao:

1. Take of For mutton prepration:.
2. Use 500 grams of mutton with bone.
3. You need 100 ml of oil.
4. Use 2 of medium sized onions.
5. Prepare 2 tbsp of ginger garlic paste.
6. You need 2 tbsp of curd.
7. Prepare 6 of peppercorns.
8. Take 2 of green cardemoms.
9. Get 1 of black cardemoms.
10. Use 4 of cloves.
11. Provide 1 of "cinnamon piece.
12. Prepare 2 of bay leaves.
13. Provide 1 tsp of cumin seeds.
14. Get to taste of Salt.
15. Take of For pulao:.
16. You need 500 grams of basmati rice.
17. Provide 1 tbsp of salt.
18. You need 4 of coves.
19. Prepare 1 of "cinnamon piece.
20. Use 1/2 cup of boiled peas(optional).
21. Take 1/2 tsp of orange food colour.
22. Take 1 tsp of kewra water.
23. Use 1/4 cup of milk.

Instructions to make Easy Mutton Pulao:

1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water..
2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes..
3. Put off flame and let pressure release itself..
4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices..
5. When rice is cooked fully,drain and keep aside..
6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker..
7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes..
8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes..
9. Serve hot with raita..

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